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TASTY CARROT CAKE

INGREDIENTS:

•

2 cups grated carrots 🥕

• 1½ cups granulated sugar 🍚

• 1 cup vegetable oil

• 4 large eggs 🥚

• 2 cups all-purpose flour

• 1½ tsp baking powder

• 1½ tsp baking soda

• 1½ tsp ground cinnamon

• ½ tsp salt 🧂

• 1 tsp vanilla extract

• 1 cup crushed pineapple, drained 🍍

• ½ cup chopped walnuts 🌰 (optional)

DIRECTIONS

. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

. In a large bowl, whisk together sugar and oil until well combined.

. Beat in the eggs, one at a time, mixing well after each addition.

. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.

. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

. Stir in grated carrots, vanilla extract, crushed pineapple, and chopped walnuts (if using). Mix until evenly distributed.

. Divide the batter equally between the prepared pans.

. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

. Once cooled, frost your carrot cake with your favorite cream cheese frosting, and enjoy every scrumptious bite!