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bake cheese cake in a glass

INGREDIENTS

1 packet tennis biscuits crushed

500g cream cheese

250g fresh cream

1/4 cup icing sugar

2 tbsp melted butter

2 tbsp gelatin

4 tbsp boiling water

1 tsp vanilla extract

INSTRUCTIONS

Melt butter, stir in crushed biscuits,

Spoon biscuits into each glass

Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.

Filling

Whip fresh cream into stiff peaks about 3 minutes

In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy

Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula

Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass

Spoon topping and garnishes on top of filling