WOULD ANYONE EAT THIS FRIED

CABBAGE WITH BACON, ONION, AND GARLIC 😋😋

INGREDIENTS:

Prep Time: 15 minutes | Cook time: 20-25 minutes | Servings: 6

Ingredients:

1 head of cabbage chopped

1 Onion chopped

2 tsp. Minced garlic

5 Strips of bacon cooked and crumbled

Reserved bacon grease

½ tsp. Onion powder

½ tsp. Garlic powder

Salt and pepper to taste

Instructions:

-Cook the bacon and set it aside to cool. Reserve the bacon grease.

-Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.

-Add the garlic to the pot and saute another 30 seconds.

-Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.

-Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.

-Add the crumbled bacon to the top of the cabbage and serve.