Embark on a tropical taste journey with Hawaiian Banana Bread, a moist and flavorful twist on the classic banana bread. Infused with the essence of the islands, this bread combines ripe bananas, crushed pineapple, and shredded coconut, creating a deliciously moist loaf that’s bursting with flavor. Perfect for breakfast, a snack, or a sweet end to any meal, this banana bread brings a touch of Hawaiian paradise to your kitchen.

Ripe bananas: 3-4, mashed

All-purpose flour: 2 cups

Granulated sugar: 1 cup

Eggs: 2, beaten

Vegetable oil: 1/2 cup

Baking soda: 1 teaspoon

Salt: 1/2 teaspoon

Vanilla extract: 1 teaspoon

Crushed pineapple, drained: 1/2 cup

Shredded coconut: 1/2 cup

Chopped macadamia nuts (optional): 1/2 cup

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

Mix flour, sugar, baking soda, and salt in a large bowl.

In another bowl, combine mashed bananas, eggs, oil, and vanilla.

Stir the wet ingredients into the dry until just moistened. Fold in pineapple, coconut, and nuts.

Pour into the prepared pan and bake for 60-65 minutes.

Cool in pan for 10 minutes, then remove to a wire rack.

Prep Time: 15 mins

Cook Time: 65 mins

Total Time: 1 hr 20 mins