Lemon Butter Garlic Fish

Lemon Butter Garlic Fish  


The beauty of Lemon Butter Garlic Fish lies in its simplicity. You’ll need:

• 350g of boneless fish fillets, cut into 3-inch chunks

• 1/2 tsp of salt

• 1/2 to 3/4 tsp of crushed pepper

• 1/4 tsp of garlic powder

Each ingredient plays a pivotal role, from the seasoning that brings out the fish’s natural flavors to the garlic powder that adds a subtle depth.


1. Start by seasoning the fish fillets with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.

2. Heat a pan over medium heat and add a generous amount of butter.

3. Once the butter is melted and slightly bubbling, place the fish fillets in the pan.

4. Cook for about 4-5 minutes on each side, or until the fish is golden and flakes easily with a fork.

5. Drizzle with fresh lemon juice just before serving.


For an extra flavor kick, consider adding a dash of white wine to the pan before adding the fish. It’ll add an aromatic richness to the dish. Also, feel free to adjust the garlic to your taste. Fresh minced garlic can also be used for a more pronounced flavor.